White Bean Dip W/ Toasted Pita

White beans blended w/ garlic, red onion, & seasonings served w/ baby carrots, cucumbers, & toasted pita

Roasted Vegetable & Goat Cheese Crostini

Rosemary crostini topped w/ goat cheese, oven roasted zucchini, red onion, & roma tomatoes

Andouille Sausage Stuffed Mushrooms

Andouille sausage, boursin cream cheese & parmesan

Bacon Wrapped Steak Medallions

Three medallions grilled to medium temperature & served w/ blue cheese aioli & our special BBQ sauce

Proscuitto Wrapped Scallops

Three proscuitto wrapped scallops w/ honey dijon blue cheese sauce

Shrimp & Veggie Flatbread

Flatbread topped w/ roasted plum tomatoes, crumbled goat cheese, roasted yellow bell peppers, asparagus tips, & shrimp w/ chives extra virgin olive oil, salt, & pepper

Crab Stuffed Wontons

A mixture of crab meat, cream cheese, & spices stuffed into deep fried wontons & served w/ a Thai sweet & sour sauce

Fried Cajun Calamari

Hand breaded w/ cajun & paprika spices, deep fried & served w/ spicy red sauce

Garlic Citrus Hummus

Garlic, lemon, & orange citrus flavored hummus, served w/ deep fried pita chips, feta cheese, & olives.

Caprese Bruschetta

Roma tomatoes, fresh mozzarella, basil & parmesan served on a toasted baguette

Fontina Fondue

Melted fontina cheese served warm w/ fried pita chips, steak, shrimp, & broccoli for

Steak & Lobster Spinach Salad

Steak & lobster cooked in chardonnay garlic butter over baby spinach, marinated sun-dried tomatoes, blue cheese crumbles, & rye croutons w/ jalapeno pesto

Fried Artichoke Salad

Five breaded artichoke hearts deep fried & served over field greens w/ crumbled feta cheese & an apricot honey dressing.

Chicken Caesar Salad

Grilled chicken, romaine lettuce, cherry tomatoes, creamy caesar dressing, & croutons

Cajun Steak Salad

Cajun marinated steak over baby spinach, fried red potatoes, chopped red onion, green bell pepper, & hard boiled egg w/ creole dressing

Sun-Dried Tomato & Goat Cheese Salad

Lettuce blend, orange segments, walnuts, olive oil, salt, & cracked pepper

Beer Cheese & Smoked Bacon Soup

Soup Du Jour

Roasted Veggie Pasta

Oven roasted portabella mushrooms, zucchini, red onion, plum tomatoes, & cavatappi noodles tossed in a chardonnay garlic butter sauce

Lemon Basil Pesto Shrimp Farfalle

Homemade lemon basil pesto tossed w/ sauteed shrimp & farfalle

Steak Bolognese

Quick fried steak & portabella mushrooms tossed in a creamy red sauce w/ penne pasta

Chicken Florentine

Sliced chicken breast, breaded & pan fried, over penne pasta w/ a dry white wine sauce & garnished w/ a cherry tomato salsa

Cajun Chicken Pasta

Sauteed chicken, andoulli sausage, & broccoli served in a cajun & parmesan white sauce over penne pasta

Three Cheese Lobster Mac

Cheddar, marscapone, Velveeta, & Cavatappi noodles topped w/ mini lobster.

Sun Dried Tomato Flat Iron Steak

10 Oz flat iron steak marinated in sun dried tomatoes w/ basic pesto mashed potatoes & roasted balsamic brussel sprouts

Steak of the Day

Chef's choice, served w/ potato & vegetable tbd

Pork Lollipops

Two 5oz rosemary marinated bone-in pork chops served w/ boursin mashed potatoes & caramelized balsamic red onion & brussel sprouts

Stuffed Grouper

Baked grouper fillet stuffed w/ shrimp, crab, cod, cream cheese, breadcrumbs, & parmesan cheese served w/ cajun wild rice & asparagus

Bourbon Salmon

Salmon fillet pan seared in a bourbon sauce, served w/ roasted red potatoes, roasted corn & pepper blend, & grilled asparagus

Blackened Chilean Sea Bass

Served w/ seafood risotto, quick fried green beans, & a balsamic cherry tomato relish

Stuffed Tilapia

Stuffed w/ mushrooms, spinach, & cream cheese then served w/ seafood risotto & green beans

Vegetable & Mozzarella Stuffed Bell Peppers

Two roasted bell peppers stuffed w/ roasted veggies & fresh mozzarella then baked w/ fontina bechamel sauce & served over cajun wild rice